Serving up fruit for snacks and dessert year round is always a winner, but in the summer is it extra delicious! There are a lot of great recipes out there for ice pops, and this summer I plan on trying more than a few of them. Here are some I found today on-line:
(ok, so these aren't fruit pops -
but yum - who doesn't love a fudge pop!)
but yum - who doesn't love a fudge pop!)
You can find some ice pop molds on sale
right now at The Land of Nod's Summer sale!
Side note: when I chop up the fruit, I also puree up a bunch and freeze in storage containers so whenever we wanted a smoothie I could whip one up super quick. So . . . this one time a friend came over and I served her a smoothie. After she was about half way done, she asked "what fruit is in this?" I told her, "I can't remember, I think mango, peach, a little papaya, and . . ", then she finished my sentence with a swelling up tongue . . . "and kiwi?". oops - she was allergic. So if you do this (which it is an awesome time saver for summer treats), you may want to mark the lid with what fruits are in the mixture. :-/
If you have a recipe for ice pops or smoothies you love, please feel free to share :-)
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